Chicken soup with bok choy and ginger from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 149) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and toasted sesame oil for chile oil.

  • Bessp on February 22, 2024

    A very simple and satisfying soup. Came together quickly, had excellent flavor, and really hit the spot on a chilly night. Topped with chili crisp for a tiny bit of heat.

  • stef on September 17, 2023

    Made in instant pot. Followed the recipe but used chicken breast instead of thighs. My additions were Ramen noodles and about a dozen sliced mushrooms. We really enjoyed this soup and will be on reptition in winter.

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