Senegalese braised chicken with onions and lime from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 169) by Christopher Kimball

  • grapeseed oil
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil.

  • Stephenn31 on December 16, 2023

    I added some dijon to the lime/habanero mix, and garlic just at the end of cooking the onions (as I've seen in other poulet yassa recipes). A nice quick meal with some flavour. I served extra hot sauce on the side.

  • Shewi128 on January 03, 2023

    Wow, this was quite a unique flavor profile. I didn't have any hot peppers, so I had to make do with the rest of the ingredients. It ended up a significant brown gravy, so you would never know that there was lime in it. I loved the Instant Pot version. Nice and easy! I would make this again.. maybe. It was interesting, but maybe not my favorite.

  • jenburkholder on August 20, 2022

    Good! I really enjoyed, nice strong citrus flavor. My son thought it was on the sweet side - I might have caramelized my onions a bit too much, but I thought it all blended nicely. The one chopped habanero gave it a little kick but not too much. I have a stovetop pressure cooker and cooked the full 10 minutes then natural release. Thighs were large - 4 in 2.5 pounds - so wouldn't have wanted less time. Would repeat.

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