Pulled chicken with chipotle chilies from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 181) by Christopher Kimball

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Notes about this recipe

  • Plumberful on January 05, 2021

    We love the smokey taste of Chipotles and have always liked Tinga. This Is so easy to make in the Instant Pot. Made it as written with a squeeze of fresh lime to finish. It is delicious in a tortilla or over rice with crumbled Cotija and cilantro. We enjoyed it with leftover Hoppin’ John from our New Year’s Day dinner. Will make this again.

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