Agrodolce pork loin with grapes, parsley and hazelnuts from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 209) by Christopher Kimball

  • grapeseed oil
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil.

  • fred_twbdh5 on March 16, 2026

    It’s fine. The sauce is not great. The parsley grape topping is nice. It might be better with a tenderloin or shoulder - the loin was too dry, even with the sauce.

  • Soulkitchenjen on February 01, 2026

    Delicious and easy. I couldn’t find hazelnuts at the store, so I used almonds. I’d buy the fattiest loin you can find the fat helps. This is really much better than it seems like it would be.

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