Weeknight lemon brown rice from The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking (page 161) by Emilie Raffa

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked basmati rice or cooked quinoa for short grain brown rice, and garlic for scallions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sheet pan honey-mustard glazed salmon with green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked basmati rice or cooked quinoa for short grain brown rice, and garlic for scallions.

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