Greens, potato and cheese empanada from Peddler Journal, Spring/Summer 2020 (#5): Dumpling (page 106) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English spinach or kale for chard, and feta cheese for cheddar cheese. See recipe for a vegan variation.

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