Venison ragout with root vegetables, lingonberries and celeriac mash from Cook: Natural Flavours from a Nordic Kitchen (page 204) by Mikkel Karstad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dark fruity vinegar for cherry vinegar, veal broth for venison broth, and cranberries for lingonberries.

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