French beef or lamb and vegetable stew with tarragon from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 251) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck for lamb shoulder.

  • FJT on March 12, 2022

    Made with beef stewing steak. I forgot to buy the tarragon, but even without it this was a fantastic stew. I know this for certain because my husband kept on commenting on it ...very unlike him. Lovely flavours, easy and quick to make (well, once you've peeled the pearl onions but I blanched them to get the skins off quickly so that was no big deal); what's not to love?!

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