Meatballs in spicy tomato-basil sauce from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 255) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese for Parmesan cheese.

  • stef on January 11, 2023

    Nicely spiced, fennel gives it a nice flavour. I too felt that the meatballs were too fragile. Maybe more breadcrumbs or an egg might help. I served them over pasta. In any case we had dinner on the table in 40 minutes and that's a win.

  • hbakke on September 07, 2020

    These were good. The meatballs are a bit fragile after they're cooked and kind of a mushy texture. I served these in rolls like a meatball sub.

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