Grandma's pepper pot soup from America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on January 09, 2022

    Very good with minor tweaks. I added a couple of teaspoons of Chicken Better than Bouillon to the broth before adding the chicken breasts. To me the broth would need more time to develop flavor and this enriched it a bit. I used 1 teaspoon pepper flakes in the broth and added 1/2 teaspoon to the soup to appease my son's palate. For me it was spicy enough with the 1 tsp pepper flakes in the broth but the added half teaspoon did punch it up (it is called pepper pot soup after all). A nice variation on chicken noodle soup.

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