Ginger and chilli moong bean crepes (Persarattu) from Masala: Indian Cooking for Modern Living (page 100) by Mallika Basu

  • green chillies
  • ginger root
  • Show all ingredients...

  • EYB Comments

    Moong beans must soak in water 2 hours. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Moong beans must soak in water 2 hours. See recipe for a variation.

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