Buttered rice with haddock and peas (Kedgeree) from Masala: Indian Cooking for Modern Living (page 114) by Mallika Basu
- turmeric
- black peppercorns
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EYB Comments
Can substitute ghee for butter, and coriander leaves for parsley.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Strawberry and rose smoothie (Gulabi lassi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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