Beetroot, carrot and peanut salad from Chetna's Healthy Indian - Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (page 25) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kelly_okldv3 on October 19, 2025

    Made 3 substitutions to use up items I already had: 1 Thai birds eye chili instead of 2 green chilis, cashews instead of peanuts, and canola oil instead of groundnut oil. Grating everything took a long time (30 mins?) but the other steps didn't take nearly as long. Bright, herbal, and just a hint of spice. Really pretty too, very colorful. Husband gave it a "9/10 for a salad".

  • Lepa on April 06, 2021

    I was so excited to try this recipe, which sounded so good, but we didn't like it. Something tasted a bit off. It may have been the large beets I used but there was an unpleasant bitter taste.

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