Aubergine and green pepper sabji from Chetna's Healthy Indian - Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (page 64) by Chetna Makan

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Notes about this recipe

  • etcjm on February 22, 2021

    Perfectly good vegetable side dish. I used parnsip instead of potato as I don't eat potato - I won't use it next time. Ensure you cut the veg small - I didn't and it just meant it took longer to cook. I didn't have carom and used caraway instead. Served it with north indian spiced prawn curry and boiled rice. Went together well enough.

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