Podi potatoes from Chetna's Healthy Indian - Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (page 79) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango and coconut raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 26, 2021

    This was really tasty and I loved it. The podi, however, had some hard chunks that didn't cook down and my family found those unpleasant. This was the first time I have cooked using dal as a spice and I think I need to figure out where I went wrong. Perhaps I didn't toast it enough so it broke down into a true powder? In any case, the flavor here was outstanding so I will take the time to figure out what I did wrong and try again.

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