Black-eyed beans with spicy onions from Chetna's Healthy Indian - Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (page 94) by Chetna Makan

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Notes about this recipe

  • Eat Your Books

    Beans soak 5 to 6 hours or overnight.

  • ShayLRoss on April 26, 2026

    Excellent bean side dish, which I used the blond eyed beans from Rancho Gordo instead. I increased the spices and tomatoes a little more. Easy to serve with rice or bread.

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