Masala paneer from Chetna's Healthy Indian - Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (page 121) by Chetna Makan

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Notes about this recipe

  • ShayLRoss on May 07, 2026

    This is a great, quick meal for masala paneer. I would personally add a bit more spice to make it stronger. The heat is great!

  • Lepa on December 31, 2020

    We really liked this. I was cooking for my family and the kids don't too much heat so I left the chili powder out but otherwise made the recipe as-is. My husband and I add heat later with condiments! I would recommend either cooking the tomato/onion mixture a bit longer or pureeing longer to make a silkier texture, as mine wasn't as smooth as I would like.

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