Baby corn and paneer curry from Chetna's Healthy Indian - Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (page 130) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 13, 2022

    I subbed tofu for paneer and yellow mustard seeds for black mustard seeds. We both liked this recipe, but thought it needed quite a bit of salt at the end of cooking. I would make this again.

  • Lepa on May 26, 2021

    My kids love paneer and baby corn so when I got this book I knew I had to try this recipe. It was a success! I left out the chilies so it wouldn't be too hot for the kids. I also used ground cloves and may have over done it (my estimate was off) but overall we liked this curry and intend to make it again.

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