Gram flour roti from Chetna's Healthy Indian - Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (page 140) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on April 25, 2026

    The author has this recipe posted on her YouTube channel, so I tried it out. I used half whole grain (soft wheat from Arva flour mills) and all purpose flour instead of chapati flour. The dough took all of the 120 mL of water and then some. I added the spices as per recipe but had to miss out the fenugreek leaves as I had none. Mine were a little dry so I would add more water next time, and would also use a harder wheat. Mine did not puff up much but I think that could be fixed with my changes above. Easy and I will repeat them.

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