Beef and cabbage buns with cheese from America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget by Editors of Cook's Country Magazine

  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • green cabbage
  • Show all ingredients...

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 04, 2025

    We absolutely love these. Start 3 or more hours before you want to serve.I double the amount of cheese. These reheat well wrapped in foil. You can freeze before baking.

  • milgwimper on January 04, 2015

    I do not know what happened when I made the dough it was super wet I added more flour. I ended up using some whole wheat because I ran out of white flour. I had a hard time filling the runsas, but they did not burst. I added a junge Gouda instead of american cheese. I would added more black pepper, next time or garlic etc. I think this is pretty versatile. These are huge. I would make them again.

  • sabrina7 on February 15, 2012

    These freeze well. Just put them in the freezer after they have risen for the last time. No need to thaw them before you put them in the oven... they do take longer to bake when frozen.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.