Green coriander, mint and chilli chutney (Hara chutney) from Masala: Indian Cooking for Modern Living (page 216) by Mallika Basu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury gram flour pancakes (Besan ka chilla); Fermented rice and lentil crepes (Dosa); Kale and courgette fritters (Sabzi bhaji); Fermented rice and lentil cake (Safed dhokla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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