Corn huitlacoche brown butter from A New Napa Cuisine (page 51) by Christopher Kostow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corn milk requires 12 hours to prepare, pumpkin seed brown butter requires at least 3 hours, and the book's "Gellan base" requires at least 2 hours.

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