Oven "fried " cornbread (Yumi bing / 玉米饼) from Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom (page 77) by Howie Southworth and Greg Matza

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DDPGirl001 on September 07, 2025

    Good flavor. Not too sweet, not too “unsweetened”….just about right. I think a step should be added to prevent sticking in the pan. When you take it out of the oven, brush the heated oil up the sides of the muffin cups before putting the mixture into them.

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