Red velvet cake from America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on April 02, 2016

    (on page 127) This one is my go-to for red velvet. Everyone raves about it whether I bring cupcakes or cake. Very flavorful!

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