Bacon fat spice cookies from Fat: An Appreciation of a Misunderstood Ingredient (page 118) by Jennifer McLagan

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Notes about this recipe

  • HarlanH on March 25, 2018

    These are pretty good. Quite tender. The spice mixture is almost the same as Chinese 5-spice, and that might be a good substitute. In my oven, 12 minutes would have been better than the 10 I let them bake. I used turbinado sugar on top, and that was a good choice, as it adds a bit of brunch.

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