Shallot curry from Palghat (Vengaya sambar) from Simply South: Traditional Vegetarian Cooking (page 19) by Chandra Padmanabhan
- turmeric
- fenugreek seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy pancakes (Masala oothappam); Steamed rice cakes (Arisi Idli); Steamed parched rice cakes (Aval idli); Spicy steamed cake from North Arcot 1 (Masala Idli); Spicy steamed rice cakes from North Arcot 2 (Kanchipuram idli); Steamed vermicelli cakes (Semiya idli)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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