Chicken, leek and ricotta rigatoni from Delicious Magazine (Aus), May 2020 (#203) (page 54) by Phoebe Wood

  • speck (German)
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    This recipe appears online as "Chicken, leek and ricotta rigatoni bake". Can substitute cheddar cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears online as "Chicken, leek and ricotta rigatoni bake". Can substitute cheddar cheese for Gruyère cheese.

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