Meatballs in spicy-sweet sauce from Mexican (Cookshelf Series) (page 206) by Marlena Spieler
- ground cinnamon
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paprika
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EYB Comments
Can substitute ground lamb for ground pork, tortilla chips for cooked rice, ancho chile powder for mild chile powder, and mint for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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