Churros with Mexican chocolate sauce from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 82) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on May 07, 2024

    I have made this recipe a handful of times and it never disappoints! This last time I made it the batter was a bit stiffer than usual, but that may have been because I let the liquid boil a bit longer than needed. To pipe I use Ateco #848 tip and it works great! It helps to get really sturdy piping bags...I like to use a 16" bag so I can put all the batter in the bag and not have to refill.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.