Spiced tofu stir-fry from Vegetarian: The Best-Ever Recipe Collection / The Complete Vegetarian Cookbook / Cook's Encyclopedia of Vegetarian Cooking (page 182) by Linda Fraser

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Notes about this recipe

  • GiselleMarie on April 02, 2022

    This is a bit of trouble to prepare with the washing and chopping of six different vegetables, the cubing and coating of the tofu in four spices and sugar, and the final addition of lime juice and honey. It’s delicious, though, and I will definitely make it again. It also makes a quite a large dish so we can enjoy it more than once.

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