Chocolate sheet cake with milk chocolate frosting from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 150) by America's Test Kitchen Editors

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Notes about this recipe

  • fultre on April 20, 2026

    I only made the frosting, to pair with All-Purpose Chocolate Sheet Cake from Sweet Enough, for K’s 19th birthday. We enjoyed the flavor. The texture was strange to me, very firm and almost dry though creamy and smooth. Everyone thought it was ok, not outstanding. My favorite is still Fluffy Milk Chocolate Frosting from Tartine All Day.

  • amystar on January 24, 2022

    i didn’t like the texture and taste of the cake. it was crumbly and odd. i halved the recipe but followed the instructions. it just didn’t work for me. the milk choc ganache frosting was awesome though. i will definitely make that component again and again.

  • KristenS on January 23, 2021

    This was delicious and exactly what I was hoping for. Frosting is great and not too thick. Would make again.

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