Boston cream pie from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 166) by America's Test Kitchen Editors
- half and half cream
- heavy cream
- eggs
- all-purpose flour
- dark chocolate
- sugar
- light corn syrup
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.