Smoky cauliflower tacos from Two Peas and Their Pod by Maria Lichty and Josh Lichty

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Notes about this recipe

  • Hannaha100 on May 06, 2020

    Did half cauliflower spiced and half plain for kiddos. Didn't need quite as long as stated, may turn the oven down slightly next time. Made the sauce with vegan mayo instead of Greek yoghurt as suggested in recipe. No black beans so used kidney beans. No red onion so shredded some lettuce instead. This went down fairly well. DH and I liked it - not too fiery, nice variety of textures. M1 ate the cauliflower, tortilla, lettuce and avocado. M2 mainly ate the tortilla and cauliflower (and a bit of cheese). Neither kiddo liked the red cabbage raw. If I did again I would probably do another veg that they like e.g. sweetcorn, peppers, broccoli instead.

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