Chocolate-hazelnut biscotti from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 224) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MrFrenchToasts on March 30, 2025

    Really good, really sweet, but they spread quite a bit during the first bake, not sure why. Next time maybe shape them a bit differently (8" x 2.5" instead of 8" x 3").

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