Chocolate-caramel layer cake from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 274) by America's Test Kitchen Editors

  • buttermilk
  • cocoa powder
  • all-purpose flour
  • eggs
  • heavy cream
  • dark chocolate
  • sugar
  • light corn syrup
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on September 19, 2020

    Made the cake only. Used half cup dutch processed coco, quarter cup black. Grapeseed oil instead of veg oil. Baked in 8" cake pans. Very nice moist cake.

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