Chocolate sorbet from Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (page 306) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 03, 2025

    A decadent treat! I've made this sorbet a handful times and it never disappoints. In my most recent attempt I substituted equal amounts by weight raw sugar for the granulated, and dairy-free chocolate for the bittersweet chocolate and I also added a half a teaspoon of cinnamon to make a Mexican chocolate sorbet that my vegan nephew could enjoy. It was great!

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