Wild mushroom-cheddar burger from Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on June 16, 2025

    Outstanding! I loved the thyme with the mushrooms! We liked the ketchup, but it was a little too spicy for us so I will reduce the chipotle a little next time. I made this with my favorite turkey burger patty (from ATK) and I would definitely do that again!

  • eroachTN on April 24, 2020

    This was absolutely DELICIOUS. And super easy. The adobo really took it over the top for us. I actually added more than it called for to take the spice up a notice. I'll absolutely be making it again.

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