Roast beef & red onion tarte Tatin from Posh Tarts: Over 70 Recipes, from Gorgeous Galettes to Perfect Pastries (page 48) by Phillippa Spence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover steak or slow-cooked beef for beef fillet.

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