Eliza Acton's vegetable mulligatawny from Delia's Complete Cookery Course: The Classic Edition (page 105) by Delia Smith

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Notes about this recipe

  • tekobo on December 29, 2017

    Made with summer marrow given to me by Chand. Added the stock when I sweated down the veg (as opposed to after per the recipe). It was a mistake but I think it made the soup more flavourful. Whizzed silky smooth in the Vitamix. Only used a quarter of the Worcester sauce at the end. Very tasty. For husband. I don't like soup but I could be converted with this one.

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