Polenta with wild mushrooms, hazelnuts, and figs from Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living (page 143) by Joseph Shuldiner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pomegranate juice for black currant juice, and arugula or micro greens for baby lettuce. See recipe for wild mushroom suggestions.

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