Dosai chilli powder (Dosai milagai podi) from Simply South: Traditional Vegetarian Cooking (page 160) by Chandra Padmanabhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fenugreek and rice pancakes (Vendaya oothappam); Rice and sago pancakes (Javvarisi oothappam); Black gram pancakes (Muzhu ulundu adai); Steamed rice cakes (Arisi Idli); Savoury rice dumplings (Moru appam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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