Creamed chicken with avocado from Delia's Complete Cookery Course: The Classic Edition (page 214) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thermomixit on January 24, 2026

    I actually love this recipe! I do though add 2 tablespoons of dry sherry, rather than one as Delia suggests and think this makes a difference. The tang of Cheddar is also a nice flavour enhancement. Such a good way to use up leftover chicken.

  • veronicafrance on April 28, 2013

    The only reason I cooked this was because I was on a fridge-emptying mission and couldn't believe that I found a recipe that included cooked chicken and avocado. It confirmed my suspicion that cooking avocado is never a good idea -- not that I've ever tried it before.

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