Lamb's kidneys in red wine from Delia's Complete Cookery Course: The Classic Edition (page 242) by Delia Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dolcetto23 on November 03, 2022

    I cook this regularly, and it's fantastic - easy and tasty and satisfying. We had it most recently with plain boiled freekeh and a bitter green salad, and that was a good combination. Recommended

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