Braised red cabbage with apples from Delia's Complete Cookery Course: The Classic Edition (page 262) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hungarian goulash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Saramay on December 16, 2023

    Added bacon bits and used old blackcurrant wine

  • Pamsy on March 06, 2020

    Great recipe, freezes well.

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