Buttery kedgeree from Delia's Complete Cookery Course: The Classic Edition (page 312) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on January 28, 2020

    Made with smoked coley and mild Caribbean curry powder. Didn't cook the fish separately but added with the rice. Tasty and different to my usual kedgeree as well as less work. Worth repeating for a change.

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