Rao's lemon chicken from Big Flavors from Italian America: Family-Style Favorites from Coast to Coast (page 149) by Cook's Country Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines 30 minutes to 1 hour.

  • cameron_9ui0sv on May 19, 2026

    Delicious sauce and perfectly cooked chicken, both dark and white meat. Make sure you have some crusted bread on hand or you’ll be eating the sauce with a spoon, so good!

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