Peach-or-apricot-glazed Cornish game hens with rice-and-apricot stuffing from The Dairy Hollow House Cookbook: Over 400 Recipes from America's Famed Country Inn (page 188) by Crescent Dragonwagon and Jan Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots for dried peaches; black walnuts for walnuts; golden miso for vegetable bouillon cubes; and apricot jam for peach jam.

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