Chinese beansprout salad with soy dressing from Delia's Complete Cookery Course: The Classic Edition (page 495) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eva.mtr on January 19, 2026

    It wasn’t bad but we were underwhelmed by the overall taste. I would prefer the ingredients to be slices into thing strips than chopped , and would definitely add some spice like chili oil. In some other recipes I’ve seen the sprouts are blanched beforehand

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