Roast carrots, dill, maple, harissa and hummus from Delicious Magazine (Aus), May 2020 (#203) (page 72) by Shane Delia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for dried chickpeas.

  • KarinaFrancis on July 20, 2024

    A great side dish that can roast alongside any meat. I had some store bought hummus in the fridge so mixed in a bit of lemon and a spoonful of yogurt. Delicious!

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