Lemon surprise pudding from Delia's Complete Cookery Course: The Classic Edition (page 656) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on May 24, 2020

    After previous remarks, I increased the milk to 200 mls and reduced baking time to 25 mins. Much improved and saucy! Only used 1 good sized lemon which was adequate. Baked in rectangular blue IKEA dish.

  • Pamsy on August 17, 2019

    Baked for 40 mins as per instructions, which was too long. Baked in green apple dish, maybe consider a dish with less surface area/deeper. Puddding was fine but as the idea is the pool of lemon sauce then cut baking time down to 30 mins. Lovely lemon flavour and very light. In essence a larger version of La Potiniere's recipe. Therefore very adaptable with, limes, passion fruit or oranges.

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